Here is one of my favorite prepare ahead meals.
My Favorite Meat Stuffed Shells
Michelle Sims
Ingredients:
2 cups ground beef
1 1/2 cups Italian Sausage
¼ chopped onion
1 pkg. Jumbo shells cooked al dente
1 16 oz. can tomato sauce
1 Tbsp. Oregano
1 teas. Ground basil
Salt and pepper to taste
3 cups shredded mozzarella
Assembly Instructions:
Mix meats and onion together. Stuff mixture into precooked shells, add a pinch of cheese and place in a casserole dish(9x13). In a small bowl combine tomato sauce and spices. Pour over the top of the shells and sprinkle with remaining cheese. Freeze.
Day of Use Instructions:
Thaw and bake at 350° for 20-25 minutes or until cheese is bubbly.
Serves 6 adults. For smaller families, prepare in two 8x8 casserole dishes and presto, you have 2 meals!
Serve With: Salad and garlic bread.
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2 comments:
My problem is finding things my family eats- John won't eat tomatoes so that takes out a lot of Italian and Mexican dishes. Got any recommendations?
I will look for some to send you. Trust me, I have plenty of recipes!!!
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