Saturday, November 15, 2008
It's been a while...
Sorry it has been a while since my last post. I have actually been researching and working on publishing a cookbook with all of my concepts and recipes. I sent my manuscript off to 6 publishers about 3 weeks ago and have been denied by 3 of them. The first was because they only use the recipes from their magazines, the second isn't taking on new projects right now and the third said that they are not sure they could effectively market it. I am starting to feel a little bit down about the idea, but I am still hopefull about the other companies. If I can't get a publisher to publish my cookbook, I will be looking into self publishing. Anyway, I just thought I would leave a quick note to tell you where I have been. I will let you know when I hear more.
Sunday, October 12, 2008
Our 4th Cook Day
My group had another cook day this past week. I did all the shopping and thought I would share some pictures of what it looks like to shop for 20 meals each for 5 families. Of course, this doesn't even include all the chicken, ground beef, bacon, and veggies that were already taken to the other ladies for preparation for our cook day.
I had intended to take pictures as we were preparing our meals this month, but in the craziness I neglected to do so. Maybe next time I can get it together. This month we made the following meals:
I had intended to take pictures as we were preparing our meals this month, but in the craziness I neglected to do so. Maybe next time I can get it together. This month we made the following meals:Monterey Jack Burgers
Shich Kebabs
Worl'd Best Chili
Bacon Cheeseburger Pasta
Beef Fajitas
Chicken Fajitas
Chicken Fried Steak
Crock Pot Taco Casserole
Ham and Potato Soup
Farmer Style Chops
Citrus Marinated Pork Chops
Ham and Swiss Pie
Chicken Soup
Chicken Pot Pies
Cheesy Chicken and Rotini
Chicken and Stuffing
Stuffed Chicken Loaf
Chicken Parmesan
The day went rather smoothly and we were done by 1:00. Thank you to my friends who joined me this month for making my OAMC cook day so much fun and for leaving my kitchen so clean. Yay!!!
Monday, September 29, 2008
A Recipe for You
Here is one of my favorite prepare ahead meals.
My Favorite Meat Stuffed Shells
Michelle Sims
Ingredients:
2 cups ground beef
1 1/2 cups Italian Sausage
¼ chopped onion
1 pkg. Jumbo shells cooked al dente
1 16 oz. can tomato sauce
1 Tbsp. Oregano
1 teas. Ground basil
Salt and pepper to taste
3 cups shredded mozzarella
Assembly Instructions:
Mix meats and onion together. Stuff mixture into precooked shells, add a pinch of cheese and place in a casserole dish(9x13). In a small bowl combine tomato sauce and spices. Pour over the top of the shells and sprinkle with remaining cheese. Freeze.
Day of Use Instructions:
Thaw and bake at 350° for 20-25 minutes or until cheese is bubbly.
Serves 6 adults. For smaller families, prepare in two 8x8 casserole dishes and presto, you have 2 meals!
Serve With: Salad and garlic bread.
My Favorite Meat Stuffed Shells
Michelle Sims
Ingredients:
2 cups ground beef
1 1/2 cups Italian Sausage
¼ chopped onion
1 pkg. Jumbo shells cooked al dente
1 16 oz. can tomato sauce
1 Tbsp. Oregano
1 teas. Ground basil
Salt and pepper to taste
3 cups shredded mozzarella
Assembly Instructions:
Mix meats and onion together. Stuff mixture into precooked shells, add a pinch of cheese and place in a casserole dish(9x13). In a small bowl combine tomato sauce and spices. Pour over the top of the shells and sprinkle with remaining cheese. Freeze.
Day of Use Instructions:
Thaw and bake at 350° for 20-25 minutes or until cheese is bubbly.
Serves 6 adults. For smaller families, prepare in two 8x8 casserole dishes and presto, you have 2 meals!
Serve With: Salad and garlic bread.
Monday, September 22, 2008
Working on a Blog Giveaway
I am Working on a Blog Giveaway. I thought it would be fun to put together a mini meal plan to give away on my blog. I am getting it together and will post the information within the week. Make sure to tell all your friends.
Wednesday, September 17, 2008
After taking a bit of a break from doing OAMC, (don't ask me why I took a break, I'd say I was being lazy, but that doesn't quite work because this break only created more day to day work for myself) my food budget and my daily stress levels started screaming at me to get back to it.
One day, I was talking with my cousin who was telling me about her group of friends and how they all make up several freezer meals and swap. I thought this sounded like a great idea only I wanted to improve it a bit for my needs. As I started considering my friends who might be interested in a group of this sort I realized that I could make this a fun event that would benefit all who participate.
I have a friend, who shall remain nameless, who does not cook. She will be the first to tell you she doesn't cook, doesn't really like to cook and that her family eats out most of the time. As I considered my group idea, I thought of how this could benefit her and her family.
Then I considered other friends: some I know who have already done OAMC on their own and some who have gone to make and take franchise places. I considered them and decided that I could do this group thing and I could do it well.
So I sent my first email. I explained my idea in as much detail as I could at that time. All three families said they were interested and so the process began. We got together and picked a menu. I made up the shopping lists and did the shopping and we divided up the tasks that could be done the day before our cook day.
When our cook day arrived, I had high hopes that we would be done before mid afternoon, but didn't really know what to expect. Everyone showed up with the cooked meat and chopped veggies and we were ready to start our meal assembly. Our first attempt menu consisted of 15 meals. We got them all put together and were done about 12:30. Our 15 meals cost each family about $95. I was amazed by the money savings of working as a group and the time savings. Think about it, as a group, we did 60 meals in less than 4 hours. WOW!!
I was so pleased by the process that I knew for sure we would do it again. A couple of months later, we were ready for round two. We would have done it sooner but family vacations overlapped and got in the way of scheduling. I sent out another invite to get some new families involved and got started planning. (2 of the families from the previous time opted out this time around for one reason or another)
One of my friends (the same one mentioned above) told me that when the meals ran out her husband started asking when I was going to be cooking for them again. I thought that was hilarious. Though I facilitated the group with my menus, organization, and prior experience, she had actually made all of her own meals.
Round 2 came and this time we had only 3 families participating, and one of them new to our group. One was recovering from surgery so that left two of us to prepare all the meals for the 3 families. We were still done by noon. This time we made 18 meals for each family and our cost was about $120. I figured as we got the process down we could add a few meals each time until we got to what we wanted.
Round 2 was great and we started looking to round 3. This time 4 families participated and 20 meals were planned. Due to a miscalculation on my part, we were short a bit of chicken and cut out one of the meals, but we had 19 meals per family done by about 11:30 and were done with clean up and they were out the door by 12:30. Round 3 cost each family about $150 and that breaks down to about $8 per meal. This month we made 76 dinners in about 3.5 hours.
We are now set on a schedule to get together to cook the second Thursday every month. I am working on our 4th menu right now and am very excited for the future of meals doing group once a month cooking.
Instead of spending 1-1.5 hours daily in meal preparation, I now spend perhaps 5 minutes to determine which meal to take out of the freezer each morning and then 5-10 minutes each evening to prepare the meal and side dishes. We have a home cooked meal nearly every night and I feel fulfilled in my role as chef.
Being the mother of 5 children with a husband who travels out of town Monday through Friday most weeks, my time is invaluable. Every minute counts when I am trying to help 4 kids with homework, manage bath times and bed times, not to mention sports schedules, school events, and church activities that happen in the evenings as well.
When I have my freezer full of meals we eat more healthy foods as they are homemade instead of prepackaged frozen meals, canned foods or take out. I save at least $400 a month off my grocery expenses, and I have so much more time to spend doing the things that are truly important.
By adding the element of doing this with my friends, the savings of both time and money are greater, I have the opportunity to help other families, and I get to hang out with my friends while we are preparing our meals. It's GREAT!!!
One day, I was talking with my cousin who was telling me about her group of friends and how they all make up several freezer meals and swap. I thought this sounded like a great idea only I wanted to improve it a bit for my needs. As I started considering my friends who might be interested in a group of this sort I realized that I could make this a fun event that would benefit all who participate.
I have a friend, who shall remain nameless, who does not cook. She will be the first to tell you she doesn't cook, doesn't really like to cook and that her family eats out most of the time. As I considered my group idea, I thought of how this could benefit her and her family.
Then I considered other friends: some I know who have already done OAMC on their own and some who have gone to make and take franchise places. I considered them and decided that I could do this group thing and I could do it well.
So I sent my first email. I explained my idea in as much detail as I could at that time. All three families said they were interested and so the process began. We got together and picked a menu. I made up the shopping lists and did the shopping and we divided up the tasks that could be done the day before our cook day.
When our cook day arrived, I had high hopes that we would be done before mid afternoon, but didn't really know what to expect. Everyone showed up with the cooked meat and chopped veggies and we were ready to start our meal assembly. Our first attempt menu consisted of 15 meals. We got them all put together and were done about 12:30. Our 15 meals cost each family about $95. I was amazed by the money savings of working as a group and the time savings. Think about it, as a group, we did 60 meals in less than 4 hours. WOW!!
I was so pleased by the process that I knew for sure we would do it again. A couple of months later, we were ready for round two. We would have done it sooner but family vacations overlapped and got in the way of scheduling. I sent out another invite to get some new families involved and got started planning. (2 of the families from the previous time opted out this time around for one reason or another)
One of my friends (the same one mentioned above) told me that when the meals ran out her husband started asking when I was going to be cooking for them again. I thought that was hilarious. Though I facilitated the group with my menus, organization, and prior experience, she had actually made all of her own meals.
Round 2 came and this time we had only 3 families participating, and one of them new to our group. One was recovering from surgery so that left two of us to prepare all the meals for the 3 families. We were still done by noon. This time we made 18 meals for each family and our cost was about $120. I figured as we got the process down we could add a few meals each time until we got to what we wanted.
Round 2 was great and we started looking to round 3. This time 4 families participated and 20 meals were planned. Due to a miscalculation on my part, we were short a bit of chicken and cut out one of the meals, but we had 19 meals per family done by about 11:30 and were done with clean up and they were out the door by 12:30. Round 3 cost each family about $150 and that breaks down to about $8 per meal. This month we made 76 dinners in about 3.5 hours.
We are now set on a schedule to get together to cook the second Thursday every month. I am working on our 4th menu right now and am very excited for the future of meals doing group once a month cooking.
Instead of spending 1-1.5 hours daily in meal preparation, I now spend perhaps 5 minutes to determine which meal to take out of the freezer each morning and then 5-10 minutes each evening to prepare the meal and side dishes. We have a home cooked meal nearly every night and I feel fulfilled in my role as chef.
Being the mother of 5 children with a husband who travels out of town Monday through Friday most weeks, my time is invaluable. Every minute counts when I am trying to help 4 kids with homework, manage bath times and bed times, not to mention sports schedules, school events, and church activities that happen in the evenings as well.
When I have my freezer full of meals we eat more healthy foods as they are homemade instead of prepackaged frozen meals, canned foods or take out. I save at least $400 a month off my grocery expenses, and I have so much more time to spend doing the things that are truly important.
By adding the element of doing this with my friends, the savings of both time and money are greater, I have the opportunity to help other families, and I get to hang out with my friends while we are preparing our meals. It's GREAT!!!
Tuesday, September 16, 2008
My Introduction to Once a Month Cooking
Several years back as I was recovering from one of my several recent surgeries, a friend was over to help me with the kiddos. When she came in the house she brought with her a pyrex dish.
"What is this?" I asked.
"Oh, I brought you dinner from my freezer."
"Dinner from your freezer?"
"Yea, I do Once a month cooking so I have a freezer full of dinners."
"Once a month what?" I asked very curious.
She went on to tell me very briefly about the concept of once a month cooking. My immediate response was "whoever came up with this concept is a genius."
Later I hit the Internet in search of more information and the next day hit the library in search of books. I found this great book and brought it home to study. It was a great resource. It wasn't long before I was confident enough in my research to attempt my first day of OAMC.
My first very long day produced about 23 meals and I felt very satisfied with my labors. Over the course of that first month I saved myself many many hours in the kitchen and cut my grocery bill just about in half.
Over time, I have perfected my processes, created my own recipes, converted some of our family favorites and collected over 6 months worth of unrepeated recipes. I have taught a couple of classes for the women at church and shared my ideas and my recipe compilation with countless others.
In the last six months I have found an even better way to do my OAMC cooking. I save even more money, several hours of labor time, and have a ton more fun with the whole process. I will write about this in my next post.
"What is this?" I asked.
"Oh, I brought you dinner from my freezer."
"Dinner from your freezer?"
"Yea, I do Once a month cooking so I have a freezer full of dinners."
"Once a month what?" I asked very curious.
She went on to tell me very briefly about the concept of once a month cooking. My immediate response was "whoever came up with this concept is a genius."
Later I hit the Internet in search of more information and the next day hit the library in search of books. I found this great book and brought it home to study. It was a great resource. It wasn't long before I was confident enough in my research to attempt my first day of OAMC.
My first very long day produced about 23 meals and I felt very satisfied with my labors. Over the course of that first month I saved myself many many hours in the kitchen and cut my grocery bill just about in half.
Over time, I have perfected my processes, created my own recipes, converted some of our family favorites and collected over 6 months worth of unrepeated recipes. I have taught a couple of classes for the women at church and shared my ideas and my recipe compilation with countless others.
In the last six months I have found an even better way to do my OAMC cooking. I save even more money, several hours of labor time, and have a ton more fun with the whole process. I will write about this in my next post.
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