Thursday, October 22, 2009

It's been a little while...(and a recipe)

but I am working on something new and exciting. Hopefully I will have more info to share with you very soon.

For now, please enjoy this recipe, one of my favorites for this time of year!!!!

World's Best Chili

5 cups ground Beef
1 ½ cups finely chopped onion
1 cup green bell pepper
1 TBSP. Worcestershire Sauce
¾ teas. Chili powder
¼ teas. Cinnamon
¼ garlic powder
Salt and Pepper
1 15 ounce can kidney beans
1 16 ounce can diced tomatoes
1 6 oz. can tomato paste
1 15 ounce can tomato sauce

Assembly Instructions:

Put all ingredients into Ziploc bag and Freeze.

Day of Use Instructions:

Pour bag into crock pot and cook on low setting 6 hours stirring occasionally.

Makes about 8 cups.


Jaidi Clayton said...

Just a question that may be a stupid question, but do you cook the ground beef ahead of time? I am assuming you do, but I just wanted to clarify!

HeatherRyann said...

I had the same thought as previous comment :)